Oyster Bay Kilimani

Stir fried mixed capsicum, carrots, eggplants, zucchini and sweet corn stuffed in an avocado shell served with ranch sauce. Pico de Gallo, guacamole and sprinkles with feta cheese.

coated with bread crumbs on a bed tartar sauce dip.

fried chicken tender, marinated coated in a light, crispy batter and .

Japanese dumplings filled with tender vegetables, and savory seasonings.

guacamole, sour cream, pico de gallo. cilantros

temperatures 6hrs under controlled

prawns served with spicy dynamite

Slow cooked pork ribs in a dash of sticky sauce

Simple marinated minced chicken mixed with cheddar and parmesan cheese, crumbled and deep fried

Coated chicken wings tossed in spicy mango habanero sauce.

Sautéed chicken wings tossed with tomato ketchup.a dash of cayenne, mustard and dark sauce

Spicy beef minced samosa

Crisp, golden-battered pratens, delicately fried to perfection and served with a teriyaki sauce.

Queen pratens, Chardonnay, 1000 island sauce with lemon in a martini glass

guacamole, pico de gallo, black olives. Tender chicken and fresh avocado rolled and served and beef or chicken with a mild spicy sauce

Eggplants, red sauce, mozzarella cheese and permission.

Bread crumbed with Tarter sauce

Poached eggs, hacon, and hollandaise sauce on English muffin with sautéed potatoes tea or coffee.

Poached eggs sautéed spinach, hollandaise sauce on toasted English muffin with sautéed potatoes. Tea or coffee.

Poached eggs. Mediterranean sauce of peppers, paprika. nutmeg, cayenne, and garlic tomatoes served with crepes. Tea or coffee.

Sauteed mushroom, spinach and fruit bowl.

Scrambled, fried, boiled or poached eggs, sausages sautéed spinach, mushrooms with toast Choice of tea or coffee.

Toasted garlic bread, scrambled eggs, cheddar cheese, guacamole and tomato salsa.

Double smashed beef patty, double cheese, pickles & secret sauce.

Crispy chicken fillet glazed in Korean gochujang. topped with sesame seeds, cucumber salad sesame mayo.

Juicy double smashed beef patty with melted American cheese and our signature house sauce on a toasted brioche bun.

Double smashed beef patty with American cheese. pickles, charred pineapple & mango chili sauce.

Honey Mustard Sweet Corn Chicken KSh 1,700 Sweet corn, grilled chicken, roasted cashew nuts, boiled egg, lettuce in honey mustard dressing. #

Sweet corn, grilled chicken, roasted cashew nuts, boiled egg, lettuce in honey mustard dressing.

Poached pears,beetroots,apples,red onion, fresh tomatoes, black olives in lemon dressing topped with feta cheese

Soft and hard lettuce,red and yellow peppers.onion.deep fried chicken breast coated with bread crumbs and nuts, avocado slice in a lemon dressing and sweet chilli sauce.

Sweet corn tossed with fresh veggies, herbs, zesty lime dressing. and dynamite sauce light, crisp and bursting with flavor.

Chicken patty with rocket, sautéed onions & chili. finished with honey nutty mayo.

Beef patty with cheese, crispy bacon, chili sweet potato purée.

Grilled chicken breast with crispy bacon & chili mayo.

Lettuce, tomato, cheese, gherkins, ketchup & mustard.

beef patty American cheese, pickles & secret sauce.

Deep-fried red snapper topped with pickled white onions, tartar sauce, crisp lettuce and crispy chiffonade potatoes a coastal twist on the classic fish burger.

Macaroni pasta, chicken strips, creamy white sauce, cherry tomato and parmesan cheese.

Ham sauce topped with parmesan cheese with a choice of penne/spaghetti or tagliatelle pasta.

Minced beef, parmesan, mozzarella.

Bacon, fried mushroom, carbonara sauce and parmesan cheese, cooked with guest preference taste of pasta

Penne pasta and chicken toasted in creamy masala sauce topped with Parmesan cheese

Ranchero sauce mixed in praton, red snapper and calamari with a choice of spaghetti/penne or tagliatelle pasta

Qucen prawns spurred and marinated in a red sauce with tagliatelle.

Penne Pasta, Garlic, Chilli, Basil and Tomato Sauce

Marinated grilled beef fillet mignon topped with ramaleta and served with mixed veggies

Beef loin topped with grilled tomatoes then gratinated with mozzarella cheese and served with mixed veggies and herbed rice.

Grilled marinated beef tenderloin in a creamy pepper sauce served with mash and assorted veggies.

The bays fillet mignon, king pratons.topped with gramaleta, served with puttanesca sauce and mixed veggies.

Grilled marinated lamp ribs served with mashed potatoes and veggies

Grilled Perch puttanesca fish fillet served with creamy mash potato and veggies.

Marinated with 16 secret herbs and spices grilled chicken legs served with fries.

Black tiger prawns simmered in a velvety curry sauce infused with thinly sliced apples a bold fusion of sweet and savory with a creamy finish.

Herbed marinated red snapper, grilled with Spanish paprika on a bed of mash potato.

Marinated fish fillet dipped in a beer butter sauce. deep fried and served with chips and coleslaw.

Deboned grilled chicken leg with cowboy butter and roasted red bell peppers, served with crispy fri smoky. buttery, and satisfyingly hold.

Oven baked beef chili carne asada topped with cheese

Baked lobster flesh on shell, mozzarella and parmesan cheese, mushroom, black olives, white wine and white sauce.

Chicken sous vide, sautéed mushroom, bacon wrap.

Stir fried rice with jollof spices, stir fried chicken breast, chilies soy, spiced chicken

Sauteed mixed veggie marrow, broccoli, cauliflower, carrots, egg plant, spinach, mushroom in a tomato and white sauce, topped with Parmesan and mozzarella cheese.

Marinated grilled chicken breast spurred in a white mushroom sauce.

Marinated in cabarnet sauvignon and slow cooked for 6 hours under controlled temperatures enjoy the amazing flavors of bordelaise sauce infused.

Grilled eggplant, baby marrow, onions, tomatoes carrot, black olives basil, parmesan.

Grilled king pratens marinated served with chips and veggies

Tender juicy Slow cooked rib rack spurred in a sticky honey BBQ sauce.

King prawns, grilled lobsters, squid, red snapper and fries. Served with tartar sauce and charlotte vine grade.

King prawns, grilled lobsters, squid, red snapper and fries. Served with tartar sauce and charlotte vine grade.

Finest Chicken breast coated and topped with parmesan and mozzarella cheese.